Cowboy Chow

• 1 cup barbeque sauce, any variety
• 8 oz. frozen whole kernel corn
• 1 lb. ground beef
• 1 large green pepper, diced
• 1 large onion, diced
• 1 8oz. can red kidney beans, drained
• 1 packet taco seasoning mix
• õ cup water

In large skillet, brown ground beef with vegetables, then drain. Maintaining medium heat, combine remaining ingredients. Stir for 15 minutes, or until all vegetables are tender. Serve immediately over sliced bread or hamburger buns.