French Onion Chip Dip

• 1 box French onion soup mix
• 2-16oz. tubs of sour cream
• ¼ cup finely chopped fresh chives

Fold in one packet of soup mix into each tub of sour cream.Refridgerate at least one hour.Just before serving, stir in equal parts of chives.Trust me, your guests will use both containers!